Let's begin with breakfast, New Orleans style

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Dear friends and avid cooks,

With the latter part of summer and the advent of fall, the fields yield their harvest and the fat fruits of the farmer's labor are brought en masse to local farmer's markets. This means the opening of canning season. It seems to be the beneficent hand of Providence that organized the timeliness of canning season with the cooling of the weather, and so the boiling water baths are brought out and the propane stoves are torched to life, and once again the bustle of peeling and mashing and stuffing and lidding begins.

With any event involving hard work, I think all my dear readers will agree that it is beyond important to provide good food for the laborers thereof. I recently enlisted the help of numerous family and friends to help with the washing, snapping, pressure canning, and pickling of some 160 lbs of plump green Fandango snap beans. For this event, it was necessary to have a good breakfast early in the morning to start the crew off on the right fork... err, foot. But breakfast on canning days must meet a few stringent requirements in my household: it must be hearty and tasty as a matter of course; it must require very little work because most of one's time is consumed with setting up stations and getting ready to leave for market; and it must make little or no mess and require only the dishes needed for consumption, to keep the sink and counters empty and clear.

Here is the breakfast which miraculously met every requirement, and went A and B the C of D for breakfast. It hearkens from a cookbook my mom and sisters brought back from New Orleans for me, called "Waking Up Down South: Southern Breakfast Traditions" by Patricia B. Mitchell. The only thing I changed was the bacon: the recipe called for cutting it into halves, but it is far easier to serve and eat if it is cut into bite size pieces. Feel free to serve as is, or with maple or fruit syrup.

Martha Asworth's Egg Casserole
Martha Ashworth is one of our town's best cooks. This sort of casserole seems to be a 20th century idea, and is ultra-popular in Dixieland.

7 slices white bread, preferably homemade, with crusts trimmed off (cutting the crust off is optional)
8 oz shredded Cheddar cheese
6 eggs
3 c. milk
1/2 tsp salt
1/4 tsp pepper
1tsp dry mustard
6 strips bacon, cut into bite-size pieces

Break bread into bite-size pieces and spread in a greased 9x13" baking dish. Top with cheese. Beat together eggs, milk and seasoning, and pour over bread and cheese. Lay the bacon strips on top. Cover and refrigerate overnight. Then bake uncovered at 350F for 50 - 55 minutes Serves 6 - 8.

Note: If you wake up in the morning and decide this sounds good, it doesn't HAVE to be refrigerated overnight.  I've done it both ways and it's always delicious!

Yesterday, I made the following breakfast before canning peaches. This recipe also comes from the same book. The original recipe does not call for milk, but I included it. I've also included weights and bake times for two different sizes of balls.

Cindy's Sausage Balls
These savory morsels, introduced to us by local friend Cindy Motley, make fine apptizes or party food, perfect also on a brunch buffet table.

1 lb uncooked bulk pork sausage (I used spicy)
2 c biscuit mix
1 c Cheddar cheese, shredded
Milk as needed

Mix the ingredients with your hands, adding milk if or as needed to create a moist ball. Roll into little balls.  I refrigerated these overnight and baked them the next morning.
If the balls are approx. 20g ea: bake on a greased sheet at 350 for 15 minutes. Yield: about 50.
If the balls are approx. 40 g ea: bake on a greased sheet at 350 for 30 minutes. Yield; about 25.
Check for doneness before serving, with either size.  I used a roasting pan/drip pan to cut down on grease.

Serving suggestion: I served these with a pot of Scottish Oatmeal (Bob's Red Mill), which perfectly offset the greasiness and spiciness of the sausage.

Bon appetit - enjoy your breakfast in style!

with affection and good taste,


Mrs H
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On Being Better But Not Perfect ... in the kitchen

Dearest hungry readers,

As most of you know, I've always loved to cook. Ever since I was little, I enjoyed puttering around in the kitchen - 'macachini' - a cross of macaroni and fettucini, caramel sticky buns, apple crisp, flat loaves of bread, infinite numbers of cookies and muffins and popovers, the never-ending yellow butter cake recipe that I made so often I memorized it ... all of these were my early creations. I don't remember ever turning anything out that wasn't edible or tasty, but I know there must have been disasters (I have just blocked them out!). Luckily, I have a long-suffering family that will contentedly eat almost anything placed in front of them!

I love the satisfaction of seeing culinary creations turn out just the way the recipe says they should - this is practical chemistry at its best! - and arranging food in attractive and eye-pleasing manners. In my opinion, food should always look beautiful, no matter how simple! In our old motor-home, driving from Washington to North Carolina and back again, I took great pleasure in arranging Oreos and crackers and cheese in patterns on paper plates. One has to balance the plate very carefully walking from the counter to the table in the motor-home because of the bumps in the road, as the kitchen hurtles down the freeway at 70 MPH!

And there is never "nothing" to eat. I earned a reputation of being able to make something from nothing. I thrilled at the prospect of inventing a meal from an apparently empty kitchen! Also, having no driver's license I learned how to be very creative in the kitchen experimenting with different ingredients when I was missing the requisite ones. I called these "Food Synonyms" because they could be used often - but not always - interchangeably for each other.

But I think the best part of cooking is the pure joy of serving the food to a hungry somebody. Cooking is pointless unless there is a hungry tummy to fill and an eye to tantalize. Cooking cannot be done in a vacuum, to paraphrase an aphorism! It is my greatest joy to present a delicious dish to someone and see them savor it and enjoy the creation. I am not insulted when somebody doesn't like what I made, but I am overjoyed when they love it! And as Julia Child says, "No matter what happens in the kitchen, never apologize."

So now, here I am, with my own kitchen, a driver's license to explore for ingredients, and cupboards full of amazing new dishes from the wedding and showers. I've collected many cookbooks over the years, and with recommendations from fellow cooks I increased that collection over the last year. I've spent more time recently experimenting in the kitchen, trying new recipes, new tweaks, and new heights of cook-dom - most significantly venturing into the world of homemade ice-creams and sorbets, and artisan breads. I've never been particularly good at yeast and sourdough breads (except in the area of sticky-buns - for some reason I excelled there ... maybe it was all the self-inflicted practicing?) and so I've determined to master the art. A friend has provided me with a sourdough starter and I've been feeding it regularly, and produced one healthy batch of whole wheat sourdough breads.

But I've decided not to try to be perfect! I don't mean imperfect food - that must ONLY be perfect, of course. But I mean not setting some ridiculous standard for myself that "Every night I will produce a gourmet dinner," and "Every Monday I will bake twenty loaves of bread," and "Every week I will try at least six new recipes including one clean-eating dinner, one gluten-free recipe, one high-protein low-fat calcium-rich antioxidant-filled nutritious recipe" ...

I am just going to grab a whisk and have fun! And if you have any interest in cooking, I encourage you to do the same. Don't expect a perfect souffle or a delicate sponge the first day, but just plan to spill a little flour and enjoy yourself. If all else fails, just call for pizza!

With love and muffins,


Mrs H
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At last count I had 48 cookbooks and a raft of well-worn magazines from various publishers. All of these cookbooks are excellent and full of delicious recipes, but some of my favorite and most-splattered cookbooks are the following (and I've found links for them all on amazon.com if you want to read reviews!):

Basic Recipes:
Cook's Illustrated The New Best Recipe: All-New Edition
Betty Crocker's Picture Cookbook (old 3-ring or the 1980 hardbound ed)
The Good Housekeeping Illustrated Cookbook
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

Specialty books:
Peter Reinhart's Artisan Breads Every Day
On Rice: 60 Fast and Easy Toppings That Make the Meal
Twelve Months of Monastery Soups
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles
Taste of Home's limited ed. Best of Country Cookies
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

Favorite magazines:
Clean Eating
Cook's Illustrated
Better Homes & Garden Holiday Cookbook from Fall 2007 (a gift from Gary when we first met!)

Canning:
Ball Complete Book of Home Preserving
Ball Blue Book of Preserving

Jam It, Pickle It, Cure It: And Other Cooking Projects

Sing Psalms, Hymns and Spiritual Songs

Dear beloved friends,

As many of you know, I am a participant in the choir at my church. When my family first started attending Cedar Park Church, I was only seven years old. I remember watching the choir sing on Sunday mornings and being impressed with how organized they looked when they filed onstage (I later learned that there was no organization whatsoever to the lineup...). I joined the choir for a Christmas concert when I was 15 years old, loved it, couldn't leave, and have had the privilege of serving under several talented and godly choir directors for the past seven years.

Joining choir changed my life. It gave me a ministry outlet when I had none, and brought me into participation and involvement with the church. I learned about the importance of worship and the significance of personal ministry. Joining choir connected me to a network of friends and prayer partners, a familiar group of people who could lift me up in prayer when I needed it and whom I in turn could lift up in prayer. The first person I met in choir, Hanna-Mari, became a close friend and was always there for me, even helping to save the life of one of my own friends. And the memories I have of choir are many and precious! The organized chaos of crowding into the wings for Easter performances, sweating under a camel costume with my sister, late nights at practice for special events, the hundreds of Wednesday and then Thursday night rehearsals, CD recording projects in the chapel, and Pastor Lane's entertaining choir Sunday school.

The choir isn't only here to entertain (although sometimes, with plays and concerts, we do just that!). The choir is here to lead God's people into His Presence. Every time we sing, it is with prayerful spiritual and musical preparation - often in the face of tough spiritual warfare - with the intent of creating an atmosphere of praise. I have always thought of the choir as performing a Biblical, priestly duty. In the Bible, it was the head leader of the Levites, Kenaniah, who was the choir director (I Chron. 15:22). The Levites were the priestly tribe of the Israelites, and their duties were holy and sacred. They were set apart by God to carry the ark of the covenant - His Glory - to lead the Israelites, and to minister to Him and to bless His name (Deut. 10:8). The ark preceded the people in battle, in travels, in worship. The choir performs this duty in church - leading the congregation of people to the holy place, taking part in spiritual battle, and ministering to the Lord with worship and praise.

Many of the Psalms, and a prayer in Habakkuk, were written for the choirs to sing (and we still sing many of them to this day!). Nehemiah 12:46 says that "the custom of having choir directors to lead the choirs in hymns of praise and thanksgiving to God began long ago in the days of David and Asaph." Nehemiah also tells us that after the new wall of Jerusalem was built, choirs were sent to the tops of the walls to dedicate the structure and give thanks, illustrating the importance of their thanksgiving to the Lord. In Revelation, it is a great choir that sings before the throne of God, and in Luke, it is a heavenly choir that announces the Savior's birth to the shepherds.

Attending every rehearsal and performance is important to me, because it isn't just singing in choir, or hanging out with church friends. It is a sacred ministry, which should be performed with dedication and purpose. No time is wasted when we are furthering His Kingdom, and giving Him honor. No time is wasted when we are leading people closer to His presence, and blessing the Lord. Don't try to talk me out of missing a rehearsal or a Sunday morning service by saying it isn't important, or it's "just" choir ... because this is "just" my ministry to the Lord, this is "just" my pearl of great value.

Love and kisses,


Mrs H
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Mr. H is Joining the Navy

Dear interested and kind readers,

Many of you may have already heard the rapidly spreading news that Mr. H and I have made public his decision to soon join the United States Navy. When I originally set up this blog, it was with this pending decision in mind; I wanted to have a blog site where I could continue to update everybody about life as a navy wife, Gary's progress through training, and the lessons we learn on the difficult road of being apart and far away from each other. Mr. H and I discussed this thoroughly and deeply for the last year, and have only recently confirmed our decision and subsequently revealed it to family and a few friends.

We made it a priority that before he left for anything we would have been married and together for a minimum of a full year. This was a Biblical mandate for the Israelites, and we felt led to follow this restriction in order to develop our relationship and to have a firm foundation of marriage for when Mr. H must be absent.
"If a man has recently married, he must not be sent to war or have any other duty laid on him. For one year he is to be free to stay at home and bring happiness to the wife he has married." Deuteronomy 24:5, NIV

Allow me to quote a portion him so you can hear his own words about what he is going to do:

Ever since I was a young kid I dreamed of joining the Navy and serving my country as many before me had. It is a display of patriotism and undying love for God and Country, and I could never shake the idea of joining the military service.

If you have questions about anything, post them on my blog and we will answer them publicly so that everybody can see the answers.

We are both excited and passionate about this road he is taking - it is the calling the Lord has placed on his life, and to disregard would be to sin. To pursue it, is to be richly blessed in the fullness of His Word.

With love,


Mrs H
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The Hand of Providence, and a Touching Moment

Dear compassionate and caring readers,

A few months ago I found a new interest, thanks to a chance passing of a poster at our local YMCA. I learned that Providence Hospital here in Everett has an impressive number of ways to volunteer in their hospice program - everything from setting up fund-raising events to reading to a patient, from riding a motorcyle to vacuuming a house, from sewing quilts to keeping vigil while a patient passes away.

This opportunity to be part of alleviating the pain in someone's last few months, weeks, days, or minutes on earth found a certain place in my heart and intrigued me, so I attended an informational session and started gathering information on how I could be of help. (For those of you who are similarly interested - there are many ways to help and I can give you more information if you wish.)

I found they are in desperate need of sewing materials for pillows, lap quilts, blankets, mattress pads, and hospital gowns, and I posted a Facebook status asking if anybody had old clothing/sheets/shower curtains/batting/stuffing. I got several responses and I am so excited! I'm so grateful to those of you who are graciously donating materials - it means the world to somebody. The volunteer coordinator told me that their volunteer sewing teams will bring in bags of pillows, gowns, et cetera for the patients in one morning, and they'll be gone in a matter of hours.

At the informational session I attended, I sat next to an elderly woman whose husband had recently passed away. She was 87 years old (and didn't look a day over 70, at least, with soft skin and a sprightly step) and her husband had passed away in October. She said, "I'm not ready to help with hospice patients yet, but I would like to do office work. I appreciate so much the help you gave me during his illness before he passed away, and I would like to give back somehow."

As we left that evening to return to our cars, a tiny vignette played out that in a single instant spoke to me of both her fresh loss, and her many years of marriage and companionship. It broke my heart, but on the other hand I was reminded that as they say, the only thing better than new love is old love.

We walked out the front door, and she said goodnight and went to her car. Pausing at the passenger door, she said quietly to herself, "Oops - wrong side again."


Lovingly,


Mrs H
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Where oh where was the One Ring?

Dear faithful readers,

Some of you (I acknowledge my sister in this number) will claim that the ring was found at the bottom of a lake.

Not so.

A few days after the ring went missing, I ordered a bookshelf from Staples. It came on Monday and the next morning Gary assembled it for me. I was in the office rearranging boxes of books (ahem) in order to make room for the much-needed furniture. From deep beneath the desk, I pulled out a box in which we keep all of our printer reams and lifted the paper out.

There, in the bottom of the box, lay my ring.

My theories are as follows:

1) The day I lost the ring, I went to class. Before class, I printed out my notes guideline. If the printer was out of paper, I would have reached into the box to refill the printer. The ring conceivably could have slipped off, unnoticed, and like Marilla's amethyst brooch sank to the depths.

2) (And this is the more plausible theory) When I came home from school, imps stole the ring from my finger and hid it from me, just to cause trouble.

Many thanks for your prayers and encouragement, my friends! I am happy to be reunited with the Ring of Power.

Kindly,

Mrs H
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