This is a variation of a recipe I remember making as a kid. We used the Betty Crocker recipe cards and I remember being very careful not to burn them under the broiler!
Hot Dog Cheesies
One of each item per person.
Bread
Hot dogs
Sliced cheese
Mustard
Butter
Bring the hot dogs to a boil in clean water, and then let simmer 6 - 8 minutes. Meanwhile, lay the bread slices on a cookie sheet. Spread or drizzle mustard down the middle lengthwise. When the hot dogs are fully boiled, remove to a plate with a paper towel to absorb excess water. Lay on the mustardy bread. Drizzle or spread melted butter down the sides of the bread alongside the hot dog, on either side. Place a slice of cheese over the top (if it is not processed cheese, it will topple like a see-saw - that is okay!).