However, relief! The last week has been deliciously cool, floating somewhere in the 80s and with a few overcast days scattered throughout. Our house has been in the low 80s, sometimes even dipping into the chilly 70s. It's still humid, but it's not 90% humidity any more!
We've been canning, regardless of the heat, and I've even found the time for some experimental projects in the kitchen - but more about that later!
Squash Saute on Buttered Herb Noodles
Pushcart Peppers & Sausage
A night out!
Meatloaf with Salisbury Sauce
Red Noodle Beans in Garlic
Corn on the Cob
Ice Cream with Peaches & Blueberries in Honey Syrup
|Perfect ice cream topping!|
|A big pot of bubbling hunter's stew to sop our biscuits in|
|Who has two thumbs and loves life?|
|Auntie Jessie evades work once again|
|Peppers, sausage, and onions, simmering to a bubbly melty goodness|
|Hot buttered noodles with Parmesan cheese|
|This squash saute dinner was a spur-of-the-moment inspiration, and I|
could eat it all night - it was amazing!