Thursday, May 10, 2012

Dinner for a Hot Day - Cold Overnight Salad

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Dear gardeners and market-scouters,

As the CSA season for Virginia gears up, and the farmer's markets are all beginning to carry bounties of fresh produce - it is time to start looking at some of my favorite salads!

Nothing beats a cold, crisp salad on a hot evening.  Served with some iced lemonade, and maybe a loaf of sourdough bread - what could be better?

My uncle, a renowned doctor in the allergy world, loves to create and serve fabulous meals for family gatherings.  It is always a joy to attend meals at his home.  As a scientist, he intimately understands the chemistry and interactions of food on a molecular level and his cooking is enhanced by this knowledge.  The following recipe is a very simple one that he gave to me, handwritten on a sheet of paper, after I begged for it one Christmas Eve.  When I asked him for it, he shrugged and said, "It's just a salad, you know."  But I had to recreate the experience for myself ... and I have never been disappointed!



Overnight Salad
When Dr Uncle serves this at family gatherings, I head straight for it and eat about four servings ... This salad also makes a phenomenal meal if you serve it on top of a large, broken-open baked potato.   

1 medium head lettuce - washed and chilled
1 bunch green onions, chopped
1 8 oz can sliced water chestnuts, drained
Optional: 1/2 bell pepper, seeded & sliced
2 stalks celery, chopped
1 package frozen peas
3/4 lb bacon, cooked crisp & drained
3 hard-boiled eggs, chopped
2 tomatoes
Mix together: 
2 cups mayonnaise, preferably homemade (or, 1-1/2 c mayo and 2/3 c sour cream)
2 tsp sugar
1/2 cup grated Parmesan cheese
1 tsp salt
1/2 tsp garlic powder

Chop lettuce into bottom of 4-quart dish.  Layer: green onions, then water chestnuts, then green peppers and celery, then still-frozen peas.  Spread the top of this strata with the mayonnaise mixture.  Top with the bacon and eggs.  Cover and refrigerate overnight or for several hours (or you can eat it right away if you are as impatient as I).  Top with tomatoes, coarsely chopped.

Serve as a stand-alone dish, or on top of a large baked potato, split open.




Of course, I have to add some coarsely chopped black pepper! 

If it's hot enough out, maybe you should follow the salad with a huge root beer float ...






Layers upon layers,

Mrs H


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Wednesday, May 9, 2012

Being Parented - Lucky Me!

*Names changed to protect the innocent and otherwise.  

Dear people who have been around people before, 

It's about time I posted something controversial.

Disclaimer:  This is not a post about parenting.  I have never parented a child, and as such I am not qualified to make comments about how to parent a child. 

But I have been a child, and I have been parented.  So I am qualified to make comments about being parented.  However, I will follow this comment with an example from babysitting to illustrate my point.

The following topic may be offensive to some.  End disclaimer. 

Some people decry discipline in children - not spankings or any specific measure of punishment per se, but just discipline in general.  They "don't believe" in requiring disciplined behavior from a child.  Reasons these people give are that it hinders the creativity of the child; it prevents parent and child from becoming friends; it is not always understood by the logic of a child.

If these things were true, they might be good reasons.  But they aren't necessarily true.  After all, perhaps my shining moment of creativity was dampened as a child, and I learned that instead of rudeness, smart remarks and disrespect, a higher standard was expected for one who wished to succeed in society.

Discipline is different from punishment.  The discipline I wish to discuss here is that of obedience and willpower - learning to do what we don't want to do, even though we don't understand completely why.  This was my experience growing up; it worked so well that I plan to employ it with my own children someday.  When I request obedience from a child, I expect it completely, fully, and without editing of the request.  I expect disciplined behavior from a child, just as I would from an adult.  This may upset some people.

I was recently babysitting a very young boy (I think he was about to turn four).  After he had eaten his oatmeal, I was feeding baby food to his infant sister and had my hands full with that occupation.  "Go put your bowl in the sink and fill it with water," I said to him, as I would to anybody holding a bowl sticky with oatmeal residue.

This was my first morning babysitting these particular children, and the young man was curious to see if I was a push-over.  I'd watched him bully and aggravate his mother before she left for her meeting that day, so I knew even at his tender age he was skilled in the art of gaining control.

Many toddlers are far more talented than we give them credit for.

The young man walked to the sink and set his bowl on the counter beside the sink, casting me a sidelong glance.  He then raced out to play with his blocks.  "Jonathon*," I called him back.  "Please put your bowl in the sink and fill it with water."  I gave him the benefit of the doubt.  Maybe he forgot the original instructions.

He instantly became weary.  "I can't reach it!" he complained, exhaustion written across his young face.

I noted there was a stool in the kitchen, but I refrained from pointing it out.  "Go get creative," I said.  "You can think of a way, I know you can; you're so smart!"

He dragged himself to the sink and stood, pouting, staring at the bowl.  I finished feeding his sister, cleaned her up, and took her out to the living room to play with the toys.  Jonathon stared longingly over the kitchen counter at us.  I did not acknowledge him.  

After a while I noticed he had slipped out of the kitchen to stand by another wall, hiding and peeking around to see us.  I approached him and quietly said, "Jonathon, go put your bowl in the sink and fill it with water."  His parents had explicitly informed me that swats were customary in their household (though obviously not applied with the accompanying proper training, because the child was as wild and misbehaving as a lost puppy), and I accompanied my words with a firm swat.  I would never swat a child whose parents did not inform me that this was approved by them, first.  The swat was not painful in any way; it was a form of punctuation that went straight to his brain, no translation into baby-speak necessary, no higher form of cognitive reasoning required.

He was shocked.  I knew that usually he expected approximately six warning calls before things ramped up to urgent, and he obviously had assumed that he didn't need to try very hard until I reached full rage.  Somebody had trained him to wait for several cues until he heard one loud enough, and angry enough, to warrant haste.

But with this unexpected turn of events, he was clearly worked to the bone, his mental faculties worn to a thread by this morning of haggard and unjust work.  He limped back to the sink and lifted up a whine of complaint again.  "I can't reach it!  It's too far!"

This, from the same child who that very morning had managed, with the help of several strategically balanced toys, to climb up a sheer wall to reach a window-sill which was over the height of my own shoulders, where he could sit, out of reach of his infant sister, and play with the blinds (his mother scolded him uselessly for this, I say uselessly because it happened several more times in her presence before she finally left, late for her appointment).

I went back to the living room and allowed him to suffer by the kitchen sink.  A moment later, I saw his eyes brighten and his face light up.  "I have to go to the bathroom!" he declared, and started to run down the hallway.

Perhaps you will consider this a severe cruelty on my part, but I blocked his path.  "Go put your bowl in the sink first, and fill it with water," I repeated, calmly, again with a firm and thoughtfully administered swat.  I had perceived that he was simply using the restroom as a manipulative device.  You may say that he really had to go to the bathroom, and that I was being wholly unreasonable by keeping him in the kitchen.

Urgency always engenders creativity, so I didn't mind if he actually did have to go potty.  I wasn't interested in his manipulation any more.  I had seen how weary his mother was, her eyes sagging with the weight of raising two children - one newborn and helpless, the other just a few years old and controlling her life with tantrums and destruction.  I knew how clever he was, and I knew how stubborn he was.  But guess what?

I'm more clever, and more stubborn.  And not afraid to use that to mold his little mind.

He stared at me in shock and disbelief.  I assume this trick worked quite well with his parents and he was surprised that, upon deploying his fail-safe emergency plan, it did not work with me.  

The young boy returned to the sink and I went back to the living room, ignoring him.  Assuming that he would accomplish the task.

A moment later I heard the stool squeak across the floor, and the faucet turn on.  I saw him standing at the sink, filling his bowl.  Moments later he came running out to the living room to play (note that he did not run straight to the bathroom, and indeed didn't head there for another hour or more).

"Jonathon," I called him pleasantly to my side.  He came over immediately.  I wasn't sure how much he would understand if I were to explain to him the concept of obedience, without changing the command, and the importance of doing it properly the first time.  This is why I had employed techniques that could be comprehended by him - the gentle swat, the quiet repetition of command, and waiting until he was finished with doing the job correctly.  So I simply told him, not sure if it would stick or not, "I expect you to obey me the first time I ask."  He nodded mutely.  I told him, "Finding the stool to wash your bowl was a very clever idea.  I just knew you could come up with a way to do it because you are so smart!  I am so proud of you for finding a way to wash your bowl."

His entire face glowed with happiness, indeed his entire body wriggled happily, and he beamed with joy as he leaned against me, staring into my face. "You're so smart," I reaffirmed him.  "I am glad you washed your bowl so we can have a nice morning.  Would you like to play with your sister now?"  He nodded, grinning ecstatically.

You may say that that discipline took a lot of time out of the morning, and it would have been easier for me to just put the bowl in the sink myself.  Or just let him set it by the sink and leave well-enough alone.  After all, he did pretty much what I asked.

Guess what, folks!  In this life, you don't get very far by doing pretty much what you need to do.  By half-finishing a job.  By concealing from your employer that you didn't complete the work you were assigned.  By turning in a paper that you really didn't take the time to work on.  By performing a heart transplant without really hooking up the proper vessels.

I expected complete and total obedience from the boy not in order to get the bowl filled with water - that was not the end goal by the time this episode played out.  No, the end goal was for him to understand that obedience entails doing it right, the first time.  Sparing trouble, pain, and a lot of heartache in the process.

It did take a chunk of time out of our morning, and I did wonder for a moment if I should just drop the whole matter.  But we stuck to it, and the rest of the morning was pleasant and headache free.  I had earned his obedience and his respect, and saved us many more episodes of arguing, warning, time-outing, scolding, punishing, and of course the irritation for myself.

I've heard it so many times before - "But why make them do what we say, just 'cause we say it?  It's just to prove our power as adults, isn't it!  They don't fully understand, so we need to let them be.  Kids that young don't need to be disciplined like adults do."

I have a newsflash for all those good people, and it may not be a fun one, and this is why learning discipline as a child is so overwhelmingly important.  It goes beyond the freedom of having a pain-free morning.

It is because disciplined kids make disciplined adults.

The reverse is also true.  You've probably met some adults that might fit the "undisciplined" bill.  You've probably griped about their lack of adulthood, too.  And even people who scorn discipline in children admire the "lucky parents" who have well-behaved children, and the "lucky people" who succeeded by dint of their discipline.

My parents disciplined me growing up.  I had to decide which I would prefer - the long, agonizing, uncomfortable road of suffering, or the quick alternative of obedience.

I took a long time to learn which was easier, believe you me;  it took persistence on the behalf of my parents to make sure I learned discipline.  It paid off in the end (if not for them, at least for me!).  I'm willing to do what it takes to get things done right, to make sure a household runs smoothly, to make sure bills are paid first and no debt is accumulated and fun things come after savings deposits, to get out of bed in the morning and go exercise and clean and work, to enjoy the relaxing that comes when the hard work is already done.

I've had a lot of free-spirited friends without discipline.  Their lives are a lot harder, and they say I have it easy.  They choose to have more fun - more relationships, more relaxing, more experimenting.  But they say I have more time to do things.  They say I got the good job, the good husband, the good school, the good car, the good whatever.  They say my life is full of rainbows and happiness and use that to explain away the hard-earned discipline.  They say I "got lucky."

Yes, I did.  I got lucky.  I got disciplined.

Mrs X*
twitter.com/_mrs_h

Monday, May 7, 2012

Dinner Menu II

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Dear dinner-makers and supper-fakers,

The first time I tried it, the menu post was well-received, so we'll try it again.  Here is the menu from last week!

Monday
Skillet Tamale Pie (One-Dish cookbook) and sour cream
Home-canned Green Beans
Watermelon
Orange Juice
Shortcake Berry Squares

Tuesday
Scalloped Potatoes (Make-Ahead magazine)
Steamed Brussels Sprouts
Chopped Kiwi
Frozen Chocolate Mousse

Wednesday 
Easy Chicken Enchiladas and sour cream (One-Dish cookbook)
Grilled Eggplant
Oranges
Baskin-Robbins Ice-Cream date for dessert (with a coupon of course!)
*as usual we used a whole chicken; we cut up the entire thing, prepping part of it for Thursday's meal, and turning the bones into broth - also for Thursday's meal

Thursday
White Chicken Chili (Make-Ahead magazine)
Kari's Cornbread
Salad
Fresh Strawberries (picked a few hours earlier at our CSA!)

Friday - Moving Day!! (Navy delivered our household goods today!)
Leftover Chili and Cornbread
Salad
Strawberries and Oranges
Strawberry Mousse Jell-O

Saturday - Unloading Day!!
Teriyaki from a local restaurant
Brownies & Ice Cream

Skillet Tamale Pie
Our lovely table on the floor!
Frozen Chocolate Mousse had chopped sandwich cookies from Trader Joe's on top!
Spicy, cheesy enchiladas - served with plenty of sour cream, of course! 
I put a batch of bread dough in the fridge to rise overnight.  We shaped them
the next day while preparing the dinner.  It rose during dinner and while we went on a
leisurely evening walk, and I put it in the oven as the house was cooling down from the hot day. 

When we cut up the chicken for enchiladas on Wednesday, I threw the leftover
bones into the pot, added about seven quarts of water, and let it simmer overnight
and all day until we made dinner again.  Then we strained the broth, reserved a quart
for the chili on Thursday, and put the rest in the freezer.  
Leave LOTS of head room when freezing liquids in canning jars ... I've lost my
fair share of jars by over-filling them!  I'm paranoid enough now that I let them
freeze with the caps off so it can all expand, and then I put the caps on the next day.
Chili on top of cornbread, cilantro on top of chili, and in a few seconds sour cream
on top of cilantro! 
As usual, we ate all our meals on the floor on a rug Mr H bought.  
Mrs H
twitter.com/_mrs_h

Saturday, May 5, 2012

Kari's Cornbread

To the reader,

When we were in California, the Kari of the IncrediParents made us this cornbread dish with dinner one night.

I like cake, so it was very distracting for me!  It is delicious - most especially so when topped with chili, which is how Kari served it to us - and how I recently served it to Mr H and Mandatory here in Virginia!

As you know, I don't generally use mixes (I do use the Ghiradelli's brownie mix occasionally, but that's it), so this recipe is a departure from the norm.  However, it is so fun and so simple, I can't resist sharing with you - especially if you are, like me, in the throes of some huge activity (moving, for us!) and maybe don't have access to a lot of baking ingredients!



Kari's Cornbread
The sweetness of the cornbread is perfectly paired when topped with a spicy, fragrant chili or stew!

1 yellow cake mix
2 Jiffy (or similar) cornbread mixes
Eggs, milk & oil, for all the mixes

Whisk the mixes together in a bowl.  Stir in the additional ingredients called for on the boxes (eggs, milk, oil, water).  Bake in a greased 9x13 pan for the time directed for the cake, or until a toothpick comes out clean.

Serve hot, topped with a spicy chili!

Mrs H
twitter.com/_mrs_h

Thursday, May 3, 2012

Book Review: By Kids, For Kids!

Dear literary and pansophic fans,

I am privileged to be a reviewer for the San Francisco Book Review (the mysterious Mrs S, a copy editor for said fine establishment, told me about them when we were in Chicago together).

May is Kid's Book Month, and the editors at 1776 Productions asked us to have our kids, siblings, nieces and nephews participate in reviewing kids books.  What a fun program it has been!

My little sister Kejmo (Karissa), participated and reviewed six books.  She loved the whole process thoroughly - from choosing the books from a provided list, waiting for them to come in the mail, and then reading them over and over to finally reviewing them!


Read the May 2012 Issue here (Karissa's reviews are on pages 28, 30, 31, 37/38, and 39/40 for those of you seeking to read her contributions), where you can find the adorable reviews of many children, and the usual excellent work of the adult reviewers as well!  Or, look up children's reviews by keywords here.

Enjoy other reviews on the City Book Review website here!

Many thanks to the dedicated editors at City Book Review that put a lot of time into making this special program happen!

Mrs H
twitter.com/_mrs_h

Wednesday, May 2, 2012

Summer Drink: Cold Tea

To the reader anticipating days of warm and nights of balm,

I like a simple, cool drink to haul about town with me, and when I'm bored of water a good cold tea is always welcome!  

There are over eighteen-jillion ways to make cold tea, or iced tea, but this is a method I use for my own "lazy drinks."  Come to think of it, I need to go boil up some water right now so I'll have tea to energize me during a busy day of cleaning!  

Look at these tiny ice cubes - actually called Cubettes!  I got the tiny trays at
Bed Bath & Beyond and I have been so delighted by them that my husband
considers them a worthy $2 investment.  
In this warm spring weather (Virginia, not Washington state!), I can barely keep
enough ice on hand to supply our constant desire!  When my chest freezer
arrives (along with our other household goods) I'll be able to fill even more ice
trays and containers in there.  (The freezer is not currently as empty as it was in
this before-shopping picture, so there isn't much room for storing extra ice!)


Cold Tea 

Water
Tea leaves or bags
Ice

Bring a small pot of water almost to a boil.  Turn off the heat, and add two tea bags or use more leaves than usual, to brew a strong pot.  Brew for as long as directed per your leaves (some leaves need longer, some shorter, to avoid bitter tannins).  

Leave the tea to cool to room temperature; I like to make enough that it will last me two days or so, and just leave it on the back of the stove or in the fridge (right now I have no pitchers, so my options are limited!).  

Fill a cup with ice; pour tea over it.  Enjoy your summer day!




Note: I prefer to have a non-sweetened drink to gad about town with me, but if you like your tea sweetened I would suggest making a simple syrup of water and sugar, melted and cooled, and adding it to your tea to taste. 

Note: If you wish, you can just add the tea leaves to a pot of cold water and let it sit for 45 minutes to steep without heating - this way you will really avoid releasing those bitter tannins we talked about.  I often make the hot version in the morning though, because I'll have some with breakfast before it finishes steeping; so I get my hot tea and my cold tea from the same batch!  

Sipping daintily, 

Mrs H
twitter.com/_mrs_h

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