Monday, May 14, 2012

Dinner Menu III

Dinner Menu III - from last week

Moo Shoo Pork Wraps*
Homemade Plum Sauce
Strawberry Mousse Jell-O
Chilled Applesauce
Oolong Tea

Tuesday - DPS/TSP Claim Filing Night...
Leftovers from Monday

Wednesday - Our 3rd Anniversary!
Tuna Biscuit Braid and Cream Sauce with Peas
Tossed Salad 
Applesauce and Cinnamon
Homemade Sparkling Cider
Chocolate Pudding and Whipped Cream

Vegetable Spaghetti
Pizza Bianca
Home-Canned Green Beans
Homemade Sparkling Grape Juice
Chocolate Pudding and Whipped Cream

Company BBQ

Dinner at a restaurant, celebrating our 3rd Anniversary!

Arugula with Strawberry Vinaigrette
Homemade BBQ Sauce, Homemade Garlic-Ginger Mustard
Orange Juice
Plum Ice Cream with Chocolate Sauce (Trader Joe's, it's pretty good!)

*We used this recipe except, instead of cooked turkey we used a pound of ground pork.  We cooked it with one whole onion, chopped fine, and soy sauce, and then added it to the cabbage as the recipe says.

Preparing to make the moo shoo
Moo Shoo Pork filling ... 
Moo Shoo Pork Wraps assembly line!

Tuna Biscuit Braid and Cream Sauce is a familiar, delicious meal that my mom
made many times while I was growing up.  Look for the recipe coming soon!
I love having my parfait cups back - I've missed them dearly! 
Pigs-In-Blankets with arugula
Making plum ice-cream ... One of Mr H's favorites! 
Mrs H



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