Crunchy Tuna Salad
Hoagies
Sparkling Cider
Tuesday
CSA Platter
Wednesday
Pickling Day - leftovers!
Thursday
Friday
Summer Dinner Platter
Saturday
Linguine in Sour Cream Butter Sauce
Okra, Green Beans, Basil, Flat-leaf and Curly Parsley, Green and Purple Eggplants, Yellow Tomatoes and Plum Tomatoes
Sunday
Wedding Dinner to celebrate our friends' nuptials!
Roasted Eggplant Puree and Crostini
Slow-Cooker Pulled Pork
Kaiser Buns
Bratwursts and Buns
Canary Melon
Jell-O with Summer Fruits and Whipped Topping
Sparkling Cider
Red Velvet Cupcakes with Cream Cheese Frosting
White Cupcakes with Chocolate Frosting
Mrs H
@_mrs_h
A fresh platter of goodness |
This tuna salad is less than 50% tuna - the rest is delicious, crispy wondrous produce and herbs - basil, parsley, cucumber, various varieties of tomatoes, celery, carrot, and so much more |
My little helper! |
Making a big batch of relish |
Building a platter - my newest favorite way to cook |
The finished product, served on a huge platter - Mr H loves a platter dinner! |
Bored with our menial tasks, the little man transcends this mortal coil |
Making a little wedding cake! |
I love little signs on toothpicks, hence, the little signs on toothpicks that you see here |
Topped with mint sprigs from our garden |
Slender eggplants, peeled, sliced and broiled; then blended with lemon juice, garlic powder, fresh parsley and basil, salt and pepper. Spread it on crostini! |