Crunchy Tuna Salad
Pickling Day - leftovers!
Summer Dinner Platter
Linguine in Sour Cream Butter Sauce
Okra, Green Beans, Basil, Flat-leaf and Curly Parsley, Green and Purple Eggplants, Yellow Tomatoes and Plum Tomatoes
Wedding Dinner to celebrate our friends' nuptials!
Roasted Eggplant Puree and Crostini
Slow-Cooker Pulled Pork
Bratwursts and Buns
Jell-O with Summer Fruits and Whipped Topping
Red Velvet Cupcakes with Cream Cheese Frosting
White Cupcakes with Chocolate Frosting
|A fresh platter of goodness|
|This tuna salad is less than 50% tuna - the rest is delicious, crispy wondrous|
produce and herbs - basil, parsley, cucumber, various varieties of tomatoes,
celery, carrot, and so much more
|My little helper!|
|Making a big batch of relish|
|Building a platter - my newest favorite way to cook|
|The finished product, served on a huge platter - Mr H loves a platter dinner!|
|Bored with our menial tasks, the little man transcends this mortal coil|
|A rewarding breakfast of oatmeal, honey, peaches and cream after a full night|
of canning green beans ... note the timers for the pressure canner, as I finish
the last load and then take a nap on the couch in the morning sun!
|Making a little wedding cake!|
|I love little signs on toothpicks, hence, the little signs on toothpicks that you see here|
|Topped with mint sprigs from our garden|
|Slender eggplants, peeled, sliced and broiled; then blended with lemon juice,|
garlic powder, fresh parsley and basil, salt and pepper. Spread it on crostini!