Dear ravenous wolves,
I LOVE watermelon.
I spent a summer in the City of Watermelons once, and I ate so much watermelon I thought I might die of happiness. As we sat breaking them apart on the beach, huge bees would crawl all over my arms and hands, drunk on the sticky sugary goodness ... but I couldn't stop gorging myself.
At our first visit to the Virginia Farmer's Market near our house, I espied huge seeded watermelons for sale at an organic stand.
I was taken.
Mr H doesn't really eat that much watermelon, but Mandatory and I were swimming in a sea of watermelon juice contentment for two days.
Slicing a Watermelon
Slicing a watermelon can seem intimidating, but once you know a system it's very simple! There are many ways to do it, but this is easy and takes just a few minutes to do the whole thing.
1. Wash the watermelon with soap. Be careful! It will be slick.
2. Cut the watermelon in half the short way.
3. Stand the half on end, and cut it in half from top to bottom.
4. Lay the new half face-down, and cut it in half from end to end.
5. Starting from one end and working your way to the other, slice the watermelon into eating-size wedges, however thick you like.
6. If you wish, remove the rind.
Enjoy your watermelon! Compost the rinds, or pickle the pink-white part (I've only done this once, but it does make a nice usage of what would otherwise be pig-feed!).
Mrs H
twitter.com/_mrs_h
Saturday, May 19, 2012
Friday, May 18, 2012
Chicken Salad
Dear lunch-makers and sandwich-takers,
I always loved the idea of chicken salad, ever since I was little and watched Anne of Green Gables, where Diana tells Anne one day when they are very rich they shall spend all their time at the hotel eating ice cream and chicken salad.
Ah, the things that stick in our memory.
Diana was right, though: Chicken salad is delicious, and since we aren't all dripping in jewels and furs while waiters in tuxedos attend to our every need at the hotel, we are fortunate that it is ever-so-easy to make.
Chicken Salad
Boil or otherwise cook portions of chicken meat and chop into small cubes. Chill. Mix with the following as desired: mayonnaise, ranch dressing, chopped pickled peppers, pepperoncinis, cucumbers, finely minced celery, finely minced onion, dried cherries or cranberries, salt & pepper, a few drops of vinegar, a few drops of lemon or lime juice, cubed cheese. Serve on bread with a leaf of clean lettuce.
Follow with ice cream, to be historically accurate.
Note: Vegetarians could use drained, slightly smashed chickpeas instead of chicken. Get it ... chickpeas ...! (Thank you to D of the Mysterious Mrs S, who came up with this idea, originally used in tuna salad!)
Useful Tip: A piece of lettuce makes a great replacement for plastic wrap, if you don't have any on hand. Which we didn't.
Mrs H
twitter.com/_mrs_h
I always loved the idea of chicken salad, ever since I was little and watched Anne of Green Gables, where Diana tells Anne one day when they are very rich they shall spend all their time at the hotel eating ice cream and chicken salad.
Ah, the things that stick in our memory.
Diana was right, though: Chicken salad is delicious, and since we aren't all dripping in jewels and furs while waiters in tuxedos attend to our every need at the hotel, we are fortunate that it is ever-so-easy to make.
Chicken Salad
Boil or otherwise cook portions of chicken meat and chop into small cubes. Chill. Mix with the following as desired: mayonnaise, ranch dressing, chopped pickled peppers, pepperoncinis, cucumbers, finely minced celery, finely minced onion, dried cherries or cranberries, salt & pepper, a few drops of vinegar, a few drops of lemon or lime juice, cubed cheese. Serve on bread with a leaf of clean lettuce.
Follow with ice cream, to be historically accurate.
Note: Vegetarians could use drained, slightly smashed chickpeas instead of chicken. Get it ... chickpeas ...! (Thank you to D of the Mysterious Mrs S, who came up with this idea, originally used in tuna salad!)
Useful Tip: A piece of lettuce makes a great replacement for plastic wrap, if you don't have any on hand. Which we didn't.
Mrs H
twitter.com/_mrs_h
Wednesday, May 16, 2012
A Story and A Fable
Dear readers of the learned Aesop, to which epic status I do not aspire but upon whose singular style I here play,
Seeing my obvious condition of pregnancy recently, somebody congratulated me.
"I could never have kids, though," they said to me. "The thing is, once you have kids, you can't just get up and go someplace any time you want to."
This statement seemed irrational to me. So I decided to write a Fable.
The Paraplegic and the Doctor
Once, a paraplegic was offered a complete and total restoration of the use of her limbs.
She turned the doctor down. "I can't," she said. "Think of it - we wouldn't be able to park in the handicap spots any more!"
Mrs H
twitter.com/_mrs_h
Seeing my obvious condition of pregnancy recently, somebody congratulated me.
"I could never have kids, though," they said to me. "The thing is, once you have kids, you can't just get up and go someplace any time you want to."
This statement seemed irrational to me. So I decided to write a Fable.
The Paraplegic and the Doctor
Once, a paraplegic was offered a complete and total restoration of the use of her limbs.
She turned the doctor down. "I can't," she said. "Think of it - we wouldn't be able to park in the handicap spots any more!"
Mrs H
twitter.com/_mrs_h
Labels:
Home life
Tuesday, May 15, 2012
The Experience - Unloading Our Household in Virginia
Dear anxious reader,
After three delays (and they almost delayed delivery again, until the following week - we would have found this out an hour before our items were due to arrive) our household goods finally arrived in Virginia ... but not necessarily in the best of shape!
Every family that has moved with the military is familiar with dings, scratches, broken items, missing items. So it wasn't with a whole lot of hope or significant expectation that I watched the truck doors open and the items begin to flow out.
When the truck pulled up, he was over-height and almost took out the cables hanging from the telephone wires across our street. Mr H hollered, and he stopped; we solved the problem by having somebody stand on the back of the truck with a broom lifted high, and as the truck approached the wires they used the broom to push it up and over the top. We thought that problem was solved, and moved on.
The guy unloading our stuff was inebriated. Not the driver, but the man he hired. He smelled of alcohol and couldn't walk in a straight line. It was hard to understand what he said (mostly just calling out numbers of boxes, but any sentence was a puzzle).
They pulled my husband's baby, his barbecue, out of the truck. My husband loves his barbecue; he saved up for it, bought it on sale, and after every use he scrubs it, washes it, and puts away all the tools meticulously - and we use it a lot! For his birthday one year, my mom gave him a whole case of barbecue cleaner. He loves that stuff! (Too bad we couldn't bring any with us - when I asked the movers what items they couldn't pack, so I could carry them in the Jeep, they forgot to mention quite a few things, including batteries and aerosol cans - so all of that got left in Washington State!)
The movers were pretty unsentimental about it. It has two pieces extending off of either side - one is a little counter for placing items and cooking tools on, and the other is a mini burner for cooking pork'n'beans. You cannot lift the heavy barbecue by these side panels - they are flimsy, bendable metal, and cannot support the weight of the cast-iron grill, metal interior, et cetera.
Mr H told them this as they took it off the truck.
Trouble began before the work even started: when they unloaded the barbecue, one of the wheels was missing. So they dragged it across the brick and pavement, crashing and bouncing with every step. After shattering one of the caster wheels in this manner, they hiked it up by the fragile side panels and hauled it out back to the deck. They balanced it, tottering, on the deck; the side panels are now cranked up and the metal pulled out and away, bent, where their hands were tugging on it.
Mr H looked like he was in pain but all he could do at this point was take pictures and record the damage.
Then they returned to the truck to unload my baby - my pride and joy - my piece de resistance for the kitchen ... the coveted chest freezer that Mr H bought for me last Christmas. I was inside the house when Mr H came in. "The freezer ... is pretty damaged." My heart sank.
I rushed outside to the deck and watched in horror as they pushed it up beside the pitiful barbecue. The lid was buckled and caved in, causing the seals to warp up on the sides so that they didn't even make contact with the freezer, the back of the lid bulging like a slipped disc.
"This was like this when I picked it up," the driver said.
I kept my cool, but I stood my ground. "Oh no, it was not," I said. "This was not in this condition when it was loaded."
"This dent was in the lid," he said, pointing to the destroyed top of the freezer. "Check the paperwork."
When we purchased our freezer, there was a small, aesthetic dent. This is truly recorded in the paperwork;
"Dent by outlet." The lid is now completely ruined; the freezer is inoperable.
"Dent by outlet." The lid is now completely ruined; the freezer is inoperable.
"Yes, it had a small dent," I said, "but it was not completely ruined like this." I only speak in italics when I am very upset!
"When I went to pack it," the driver said, "there was a speaker sitting on top! That must have made this dent. When it was in the truck, the only thing on top of it was that light little love seat inside."
Our couch was on top of the freezer, in a truck, for 21 days, as it drove from Washington state to Virginia, stopping for 5 other military moves along the way. And you want to tell me a delicate, foam-and-particle-board speaker resting on top of it for a few hours did more damage than that.
I think not.
I've sat on top of that freezer (not recommended, by the way) and it withstood my weight (which is ... significant). This was not done by a speaker!
I went back inside to continue checking off the items as they were unloaded. Polished bookshelves came in with deep grooves running down the side, fresh bits of wood and paint falling out. Scratches on the table, on the furniture. Our battered, cat-scratched, water-stained couches, purchased used on Craigslist, were without further damage; our cheap Ikea dresser, purchased in the pre-assembled discount section, and an old, beat-up dresser passed down from Gary's grandparents, were fine and dandy.
I noted every possible dent, groove, ding, and scratch to the nth degree, making meticulous note of everything. A Navy wife with nine moves under her belt advised me, "Better to make note of every possible thing and maybe not get paid for quite all of it, than to under-annotate and not even break even and be bitter about it later." With camera and notebook in hand, I am definitely taking her advice!
This was all stuff we observed before a single box was unloaded, too!
| We had our work cut out for us ... |
People back home were confused as to why I was so resistant to having the Navy run our move, a decision which we fought tooth and nail up to the last minute. "It must be more convenient," they told me. "They pack everything, they move it, they unload it." Everybody forgot to add one last thing - they don't care!
I thank God that my husband is safe, I am safe, the baby is safe. Those are the big things. It sure would be nice to not have to deal with all these hassles, though! Have you ever had movers move your stuff? If you're in the military, how do you usually choose to go about your move? Based on our experience, I can't say I'd recommend it to anyone. . .
Everything has now found a home - it took some creative engineering to make it all fit! Life is so comfortable with the simple luxuries of a bed, a couch, and silverware!
| Mr H wrangled empty boxes and paper packing materials as Mandatory and I ripped everything out of the boxes |
| Such a task lay ahead! |
| We unloaded every single box that day, and had them all emptied out by 11:00 PM |
| We celebrated with glasses of carbonated water + home-canned Concord grape juice |
| Mandatory upgraded from her bed on the floor to the couch that night, as there was nowhere to blow up the air mattress - it was too crowded! |
Mrs H
twitter.com/_mrs_h
Monday, May 14, 2012
Dinner Menu III
Dinner Menu III - from last week
Monday
Monday
Moo Shoo Pork Wraps*
Homemade Plum Sauce
Homemade Plum Sauce
Strawberry Mousse Jell-O
Chilled Applesauce
Chilled Applesauce
Oolong Tea
Tuesday - DPS/TSP Claim Filing Night...
Leftovers from Monday
Wednesday - Our 3rd Anniversary!
Tuna Biscuit Braid and Cream Sauce with Peas
Tossed Salad
Applesauce and Cinnamon
Homemade Sparkling Cider
Chocolate Pudding and Whipped Cream
Thursday
Vegetable Spaghetti
Pizza Bianca
Home-Canned Green Beans
Homemade Sparkling Grape Juice
Chocolate Pudding and Whipped Cream
Friday
Company BBQ
Saturday
Dinner at a restaurant, celebrating our 3rd Anniversary!
Dinner at a restaurant, celebrating our 3rd Anniversary!
Sunday
Pigs-In-Blankets
Arugula with Strawberry Vinaigrette
Homemade BBQ Sauce, Homemade Garlic-Ginger Mustard
Orange Juice
Plum Ice Cream with Chocolate Sauce (Trader Joe's, it's pretty good!)
*We used this recipe except, instead of cooked turkey we used a pound of ground pork. We cooked it with one whole onion, chopped fine, and soy sauce, and then added it to the cabbage as the recipe says.
Mrs H
twitter.com/_mrs_h
Pigs-In-Blankets
Arugula with Strawberry Vinaigrette
Homemade BBQ Sauce, Homemade Garlic-Ginger Mustard
Orange Juice
Plum Ice Cream with Chocolate Sauce (Trader Joe's, it's pretty good!)
*We used this recipe except, instead of cooked turkey we used a pound of ground pork. We cooked it with one whole onion, chopped fine, and soy sauce, and then added it to the cabbage as the recipe says.
| Preparing to make the moo shoo |
| Moo Shoo Pork filling ... |
| Moo Shoo Pork Wraps assembly line! |
| Tuna Biscuit Braid and Cream Sauce is a familiar, delicious meal that my mom made many times while I was growing up. Look for the recipe coming soon! |
| I love having my parfait cups back - I've missed them dearly! |
| Pigs-In-Blankets with arugula |
| Making plum ice-cream ... One of Mr H's favorites! |
twitter.com/_mrs_h
Labels:
menu
Saturday, May 12, 2012
That Indulgence, Jell-O
To the forgiving reader,
There are others more intense about it than I.
Of course for me, any gelatin really would do. I purchased some lovely unflavored vegan gelatin, but then it went into storage for the Year of Navy Traveling and I haven't done anything with it yet, so currently I am still just enjoying the boxed sugary goodness.
"Don't you know what's in Jell-O?" I hear it every time; yes, I know. I've known since I was old enough to read about pioneers making calves' foot jelly!
I got a tin box of Jell-O recipes at Costco once, and when Mandatory and I got to Virginia we started making a different recipe almost every day to test all the variations and ideas. This has kept me wildly entertained like you wouldn't believe. You may have noted some of these recipes appearing in our weekly menu.
All sorts of unhealthy, delicious treats have emerged; all of them easy to prepare, which is good for me since my dishes and baking supply were sorely limited while waiting for the Navy to deliver our household goods (the days did drag on).
I remembered to take pictures of a few of the Jell-O dishes we made over the last few weeks. You can find more Jell-O recipes here! And of course, here. And as always, here on the blog.
| Mr H is happy to oblige by blending strawberries for a Jell-O fruit cup. |
| Blending ice-cream and Jell-O and freezing it? |
| Frozen Strawberry Shortcake Squares (chunks of pound cake were stirred in to the pink mixture, then it was frozen) |
| Favorite classic - a banana cream pudding |
| This wobbly lemon mousse with berry sauce literally leapt from the pan when I tried to scoop it out! |
| Store-bought pound cake for a pan of Berry Shortcake Squares |
| The cake is buried under mounds of sliced strawberries, bananas, and a drizzle of orange juice; topped with extra-thick blend of pudding and whipped cream |
What is your guilty (or perhaps not-so-guilty) pleasure? Do you enjoy playing around with Jell-O and the myraid options one has with a wobbly, sticky gelatin?
Mrs H
twitter.com/_mrs_h
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