Living in California, we don't have much in the way of dishes right now. All of my beautiful trifle bowls, stemware, and elegant bowls are packed snugly in storage awaiting a permanent duty station. So, we make do with what we have ... and that is really fun!
I wanted to make some jell-O because you know how much Mr H loves it, but we didn't even have decent cups to hold it in. The solution?
Make trifles, layered puddings, jell-Os, and just about anything layered and pretty in the wide-mouth pint or half-pint jars (truthfully, a pint of jell-O is just way too much ... neither of us could ever finish a whole one and I would recommend using the half-pints for more realistic serving sizes!).
What other layered delicacies would you suggest for these jars?
Layers upon layers,
December Desktop Background ... a beautiful picture with the December dates calendar at the top.
A fun Christmas card ... download this for free, courtesy of Life ... Your Way!