This week is a little low on inspiration because, after our decadent weekend of Memorial Day feasting, we had accumulated a lot of leftovers! So Tuesday, Wednesday and Thursday are pretty non-exciting. Yes, even food bloggers and cooking addicts don't want to cook all the time! Especially when temperatures soar and sunshine beckons ...
Monday - Memorial Day; thank you veterans!
Sauteed Spinach with Garlic
Cantaloupe and Watermelon
Pineapple Sponge Cake
Roll-ups - Spinach, Apples, Onions, Ham, Turkey, Havarti, Jalapeno Havarti
Mizuna Salad with Dried Fruit
Mizuna Salad with Vinegar, Oil, Salt and Pepper
Potage de Navets (Turnip Soup)
Homemade Chocolate Milk and Root Beer
Leftovers! (I don't even remember what else we had, something fairly nondescript I am sure!)
King Arthur Flour's All-American Baking Powder Biscuits (made with whole wheat, added dried dill and cubed cheese)
Soupe Pelou (Radish Greens Soup)
Chopped Fresh Radish
Carbonated Lemonade (homemade)
Smashed New Potatoes with butter and garlic
|Thank you veterans!! We enjoyed an air show displaying military power|
just outside our front door! The advantages of living near the beach...!
|I couldn't stop eating the radishes ... it's a wonder we had any left for dinner|
|Finally learning to downsize the pots I cook our soup in, so we don't eat the same|
soup for a week on end!