However, relief! The last week has been deliciously cool, floating somewhere in the 80s and with a few overcast days scattered throughout. Our house has been in the low 80s, sometimes even dipping into the chilly 70s. It's still humid, but it's not 90% humidity any more!
We've been canning, regardless of the heat, and I've even found the time for some experimental projects in the kitchen - but more about that later!
Monday
Squash Saute on Buttered Herb Noodles
Tuesday
Broccoli-Cheddar Soup
Garlic Loaf
Wednesday
Pushcart Peppers & Sausage
Pitas
Thursday
A night out!
Friday
Meatloaf with Salisbury Sauce
Red Noodle Beans in Garlic
Mashed Potatoes
Sausage Stuffing
Corn on the Cob
Canary Melon
Saturday
Many-Layer Nacho-Enchiladas
Sour Cream
Eggplant Caviar
Sunday
Hunter's Stew
Buttermilk Biscuits
Ice Cream with Peaches & Blueberries in Honey Syrup
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| Hunter's Stew |
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| Perfect ice cream topping! |
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| A big pot of bubbling hunter's stew to sop our biscuits in |
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| Who has two thumbs and loves life? |
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| Auntie Jessie evades work once again |
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| Peppers, sausage, and onions, simmering to a bubbly melty goodness |
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| Hot buttered noodles with Parmesan cheese |
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| This squash saute dinner was a spur-of-the-moment inspiration, and I could eat it all night - it was amazing! |
