Recipes & Cookbooks

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Links to recipes within the blog:

A Glass, A Mug
Almond Milk
Super-Lunch Smoothie
Fruit Smoothie
No-Heat Cold Tea
Cold Tea
Hot Cocoa Mix

Breakfast Comes First
Martha Ashworth's Egg Casserole
Cindy's Sausage Balls
Oven-Cooked Bacon
Sausage and Egg Breakfast Casserole
No-Fuss Coffeecake
Yogurt Parfait
Make Your Own Recipe: Applesauce
Rice for Breakfast
Christmas Day Sticky Buns
Toad-in-a-Hole
Cinnamon Toast
Cinnamon Applesauce

Rustic Homemade Breads
Lazy-Day Sandwich Bread
Indian Fry Bread
Whole Wheat or White Tortillas
Kari's Cornbread

Bowls on the Sideboard
Rosemary Red Potatoes

Hot Fruit Compote

Crispy Battered Onion Rings

Immensely Popular Cheesy Bread
Strawberry Jell-O Salad
Roasted Carrots
Jell-O in Jars
Frog-Eye Salad (Ambrosia Salad)
Chopped Kick-the-Sickness Salad
Mini Mexican Quiches
Jell-O Cups
Potato Salad Add-In
Grilled Eggplant

Gather for the Main Dish
Runsas (Cabbage-Beef Rolls)
Dinner in a Pumpkin
Thanksgiving Leftovers Turkey Noodle Soup
Tuna Noodle Casserole
Tuna Noodle Casserole - Crockpot Version
Simple Bean Dinner
Everyday Potato Soup
Moo-Shoo Turkey Wrap
Moo-Shoo Turkey Wrap again!
Deep-Winter Cabbage and Tomato Soup
Mr. H's Favorite Dinner (man-food!)
Simple Onion Soup
Navy Base Quesadillas
Hotel Room Potato Gnocchi
Rice for Lunch and Dinner
Sandwich Haven: 7 Delicious Sandwiches
Turkey and Bean Burrito
Fried Hobo Pockets
Campfire Lasagna (Crockpot)
Hot Dog Cheesies
Fettucini in Cream Sauce
Un-True Borscht
Chicken Salad
Cold Overnight Salad

A Sweet Treat at the End
Joan's Rhubarb Custard Pie
Buttermilk-Rhubarb Cake with Vanilla Sauce
Sweet Baked Apples
Lemon Sorbet
Lemon Sherbet
Leslie's Party Punch
Ginger Ice Cream
Legacy Apple Cake with Brown Sugar Glaze
Chocolate Dreams
Marshmallows
Marshmallow Variations
Beignets (Fried Doughnuts)
Handmade Whipped Cream (same as listed in Kitchen Ingredients)
Sugar and Spice Drops (jelly candies)
Graham Cracker Cookies
Butterscotch Biscuit Cookies
Angel Food Cake
Banana Custard

Make Kitchen Ingredients
Hasty Dipping Sauce
Sweetened Condensed Milk
Ginger Extract
Lemon Extract
Orange Extract
Vanilla Extract
Leftover Thanksgiving Turkey Broth
Simple Turkey Broth
Beef Broth
Taco Seasoning
Buying produce - to buy or not to buy organic?
Homemade Baking Powder
Handmade Whipped Cream
Make a Baking Pan!
Surprised Cook Barbecue Sauce
Quick Oats from Rolled Oats; Oat Flour
Imitation Maple Syrup
Onion Flakes
Onion Powder

Popular Home Remedy
Master Tonic, a.k.a. Fire Cider!!!
Tonic Ingredient Photos and Competition Videos
A young challenger!

Storing and Preserving in Jars
Victorian Barbecue Sauce
Rhubarb Conserve
Sunshine Rhubarb Juice Concentrate
Red Pepper and Garlic Jelly
Mom's Spaghetti Sauce
Tomato Tips
Pumpkin Cubes
Use for fruit peels
Canning: Some Basic Questions
Reusable canning lids? Yes, there is such a thing! 
Canning Turkey Broth

Information
More on rhubarb, the wonder plant!
Table of Weights and Measures
How to mince basil
Drying and storing herbs
Slicing Watermelon

Inspiration for the Daily Chef: Menus
Traveling Menu - cooler-safe!
Christmas Menu Preparations
Christmas Menu
Dinner Menu I
Dinner Menu II
Dinner Menu III
Dinner Menu IV
Dinner Menu V
Dinner Menu VI
Dinner Menu VII
Dinner Menu VIII
Dinner Menu IX
Dinner Menu X
Dinner Menu XI
Dinner Menu XII

A Good Read: Cookbooks

Scroll through our bookshelf!

Canning and Preserving Guides

Ball Blue Book Guide to Preserving, 2009 and 1977 editions

Kerr Home Canning Book, 1950 and 1952 editions

Ball Complete Book of Home Preserving, ed. by Judi Kingry and Lauren Devine

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow, by Rodale Garden Books

Farm Journal Freezing and Canning Cookbook: Prized Recipes from the Farms of America, Revised Edition, 1978 edition

Jam It, Pickle It, Cure It: And Other Cooking Projects, by Karen Solomon
Root Cellaring: Natural Cold Storage of Fruits and Vegetables, by Mike Bubel and Nancy Bubel
Putting Food By: Fifth Edition, Ruth Hertzberg et al.
Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method

The America's Test Kitchen DIY Cookbook

Baking

Simple Old-Fashioned Baking: The Best Recipes from Grandma's Kitchen

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget, by America's Test Kitchen

The Best of Country Cookies: A Cookie Jarful of the Country's Best Family Favorites, Selected from over 34,000 Shared by Subscribers in Taste of Home's "Cookie of All Cookies, by Taste of Home

The Fannie Farmer Baking Book, by Marion Cunningham

The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)

Peter Reinhart's Artisan Breads Every Day

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
I Love Cinnamon Rolls!

Pure Vanilla: Irresistible Recipes and Essential Techniques

Light and Healthy 2012: The Year's Best Recipes Lightened Up

General Cooking Guides

The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks by Phyllis Good

The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes

Betty Crocker's Cookbook, 1980 edition

The Encyclopedia of Country Living, 40th Anniversary Edition

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland, by Judith Fertig

The Best American Classics (Best Recipe), by editors of Cook's Illustrated
Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

The Complete Cook's Country TV Show Cookbook

3 Books In 1: Church Potlucks, Sunday Supper, and Bake Sale (3 in 1 Cookbooks)

Soups, Stews, and Slow-Cookers

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!, by Ranck and Good

Twelve Months of Monastery Soups, by d'Avila-Latourrette

On Rice: 60 Fast and Easy Toppings That Make the Meal, by Rick Rodgers

Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles by Linda and Fred Griffith
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables, by Andrea Chesman
Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

Specialty Books

Deep South Cooking

Betty Crocker's Cookbook for Boys and Girls, 2003 facsimile

Kids Cooking: A Very Slightly Messy Manual by Klutz Press

Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender-Frappes, Smoothies, Soups, Pancakes, Frozen Cocktails and More by Good Housekeeping

How to Grill: The Complete Illustrated Book of Barbecue Techniques, by Steven Raichlen

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, by David Lebovitz

Complete Barbeque Cookbook (Family Circle)

The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs
Homemade Soda: 200 Recipes for Making and Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers and Cola Brews, Herbal & Healing Waters, ... & Floats, & Other Carbonated Concoctions
The Versatile Vita-Mix

Vitamix Whole Grains Recipe Book

VITAMIX RECIPE BOOK 2012 and DVD

Barefoot Contessa Foolproof: Recipes You Can Trust

Culinary Reactions: The Everyday Chemistry of Cooking
Crepes: 50 Savory and Sweet Recipes
The Healthy Pregnancy Cookbook: Eating Twice as Well for a Healthy Baby

The Pasta Revolution

Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen

Soup Cuisine (Les Petits Plats Francais)

Homeopathy and Gardening

Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs and Food Supplements, by Phyllis A Balch

Homeopathic Reference Guide
The Vegetable & Herb Expert

Vertical Vegetables & Fruit: Creative Gardening Techniques for Growing Up in Small Spaces

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

The Backyard Homestead: Produce all the food you need on just a quarter acre!

World Cuisine

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens, by Lynne Rossetto Kasper

The World's Finest Foods

Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes, Diane Seed

The Italian Cookbook, by Gabriella Rossi

Italianissimo: Over 600 Great Recipes From Every Region of Italy, by McRae Books

Ken Hom's Quick Wok: The Fastest Food in the East, by Ken Hom

Dim Sum (Tuttle Mini Cookbook), by Vicki Liley

Wok Fast (Fast Books), by Carpenter and Sandison

Favorite Chinese Dishes (Hardback), by Parragon Publishing

Bugialli on Pasta, by Giuliano Bugialli

Giada's Kitchen: New Italian Favorites, by Giada de Laurentiis

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States, by D'amico and Drummond

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route, by Andreas Viestad
Serve the People: A Stir-Fried Journey Through China, by Jen Lin-Liu
The Cafe Cook Book: Italian Recipes from London's River Cafe, by Rose Gray and Ruth Rogers
Favorite Recipes From Famous New Orleans Restaurants
The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

The Best International Recipe

The Philippine Cookbook

Local Cooking

Pacific Northwest. The Beautiful Cookbook.

Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison

The Herbfarm Cookbook, by Jerry Traunfeld

Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jeffersons America, by Leslie Mansfield

Ray's Boathouse: Seafood Secrets of the Pacific Northwest, by Ken Gouldthorpe

Vegan, Vegetarian or Allergen-Free Cooking and Baking

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Sweet and Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners
Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes

Raw Food/Real World: 100 Recipes to Get the Glow

Vegetarian Dinner in Minutes

Thrive Foods: 200 Plant-Based Recipes for Peak Health

Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes

Fresh From The Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals that are Ready when You are, by Robin Robertson

Flying Apron's Gluten-Free and Vegan Baking Book, by Jennifer Katzinger

Magazines and Specialty Brands

Better Homes and Gardens Encyclopedia of Cooking, 1970 edition

Better Homes and Gardens Pies and Cakes, 1966 edition

Better Homes and Gardens cookbook (missing pages), 1948 edition

American Girl Cookbooks: 

Samantha's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today (American Girls Pastimes)
Felicity's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today (American Girls Collection)
Molly's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today (American Girls Pastimes)
Kirsten's Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today (American Girls Pastimes)

Cuisine at Home Issue No. 77 October 2009, 7 issues

Taste Of Home Annual Recipes 2004

2002 Taste of Home Annual Recipes
2003 Taste Of Home Annual Recipes - Every Recipe From Last Year . . . Plus More!
The Best of Country Cooking 1999

Best of Country Cooking 2000

The Best of Country Cooking 2001

Food and Wine 2009 Annual Cookbook (Food and Wine Annual Cookbook)

Cook's Country (Cook's Country Annuals), 2007, 2008, and 2009

1 issue of Clean Eating

Taste of Home Best Holiday Recipes 2007, 2007

Taste of Home's Best Holiday Recipes 2004
Taste of Home's Holiday Recipe Card Collection

Cook's Illustrated (1-year auto-renewal)
The Complete America's Test Kitchen TV Show Cookbook

Cook's Illustrated Summer Grilling and Entertaining magazine, Summer 2008

Cook's Illustrated Holiday Baking magazine, Fall 2008

Cook's Illustrated Make-Ahead Recipes magazine, Spring 2010

I have a special basket of small booklets and old-time cookbooks

Jell-O Recipe Card Box
HERSHEY'S® RECIPE TIN STORAGE BOX

Waking Up Down South: Southern Breakfast Traditions, by Patricia B Mitchell

The Betty Crocker Recipe Card Library (100's of Recipe Cards in a Plastic Betty Crocker Lidded Card File Box), 1971 edition

Jell-O Gelatin Recipes Plain or Festive, 1961 edition (similar to this: The New Joys of Jell-O Brand Gelatin Dessert)

Joys of Jell-O, 1963 edition

SUNSWEET RECIPES, 1950 edition

The Washington-Grown Fryer Handbook, year n/a but I would guess 1960s by photographs

Better Living With Your New G - E Food Freezer (How To Freeze, Package, Freeze, And Thaw Foods) , year n/a but I would guess 1950s by pictures

Enjoy Good Eating Every Day the Easy Spry Way, 1949 edition

The Lost Art of Pie Making Made Easy by Barbara Swell

Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore by Barbara Swell

Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore and Wisdom by Barbara Swell

Eat This And Live: Simple food choices that can help you feel better, look younger, and live longer! by Don Colbert

Calendar of Dinners: With 615 Recipes, 1921 edition

The Chicago Daily News Cook Book: A Practical Guide on How to Balance a Diet, Meet a Budget and Prepare a Tasty Meal for the Average Urban Family, 1930 edition