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November fellows,
The air has turned quite chilly here in Virginia; I haven't seen frosty mornings like in Washington state yet, but I look forward to colder and colder weather with some anticipation.
Why?
Because I have this to keep me warm!
While it is still fun to visit Starbucks or some other local cafe for a specially-crafted sweet drink, it is equally rewarding to stay holed up in the house and prepare a fashionable drink by hand. If you aren't a fan of powdered drinks, and you enjoy the thick, melting deliciousness of a mocha, read on!
 |
| Starbucks White Chocolate Mocha |
or
Chocolate Mocha
1/4 cup chocolate chips (white, milk, or semi-sweet)
About 8 ounces steamed (or hot) milk
1 shot espresso (1.5 ounces) or strong coffee
Whipped cream (optional)
Chocolate, white, or caramel syrup (optional)
Melt 1/4 cup chips in a double-boiler. Using a spatula, scrape into a warmed mug (you can rinse with very hot water for a few moments prior to using). Pour in the shot; add the steamed or hot milk. Whisk briskly. Top with whipped cream, if desired. Go all out and add syrup; get really fancy and sprinkle with shaved chocolate.
Serve to a lucky person, or indulge yourself.
Indulging,
Mrs H
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